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blackdogkitchensa@gmail.com | 1 1 210-550-8960

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Sándwiches

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Whole Muffaletta

Fresh sliced premium Genoa salami, sliced ham, provolone cheese, and Boscolli olive salad served toasted on Gambino bread straight from the Big Easy!

17ps
Half Muffaletta
10ps
Fried Green Tomato Po'Boy with Pimento Cheese

Green tomatoes soaked in buttermilk before being coated in cornmeal and flour, then fried to perfection. Topped with Dad's Creamy Pimento Cheese.

10ps
Blackened Catfish Po'Boy

Mississippi's Heartland Farms catfish seasoned with Chef Paul Prudhomme's Blackened Fish Magic. Served with lettuce and homemade tartar sauce.

10ps
Leftovers Po'Boy

In house smoked Cajun turkey breast, shrimp and andouille sausage cornbread dressing, topped with homemade cranberry sauce. Thanksgiving everyday.

10ps
Mississippi Roast Beef Po'Boy

Slow simmered beef served with lettuce.

10ps
BBQ Shrimp Po'Boy

A headless version of a New Orleans classic. Peeled and deveined shrimp poached in a blend of seafood stock, seasoning blend, and butter. Served with lettuce.

12ps

Kid's Menu

Grilled Cheese

Our Po'Boy bread, 2 cheeses, toasted. Served with your choice of 1 side.

8ps
Chicken Tenders

Served with your choice of 1 side.

8ps

CLÁSICOS CRIOLLOS

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Starters

Fried Boudain Balls

Pork and rice blend, seasoned and deep fried. Served 4 to an order with in house made Comeback Dressing.

12ps

GUMBOS AND BEANS

Seafood File Gumbo

A roux-less creole version of gumbo with file powder, diced tomatoes, tomato sauce, shrimp, lump crab meat, seasoning blend, and seafood stock. Served with rice.

12ps
Chicken and Andouille Sausage Gumbo

Our gumbo starts off with frying the chicken and using the oil and seasoned flour to make the roux. We mix the roux, holy trinity, chicken stock, andouille sausage, and the fried chicken and simmer. Served with rice.

12ps
Red Beans

Red beans slow-cooked with the holy trinity, ham, seasoning blend, served over rice and topped with a piece of grilled andouille sausage.

12ps

LADOS 4oz - 8oz

Menú

Collard Greens

Our collard greens are a labor of love combining onions, bacon, garlic, collards, smoked turkey legs, brown sugar, apple cider vinegar, and the right amount of seasoning simmered for hours.

4-6ps
Maque Choux

Cajun corn that blends the holy trinity, fire roasted corn, cream, and seasoning.

4-6ps
Rice and Gravy

Cajun gravy made using the holy trinity, beef stock, and seasoning.

3-5ps
Grits

A southern tradition.

3-5ps
Fried Okra

Hand battered and fried to order.

4-6ps
Cajun Potato Salad

Holy trinity, eggs, mayo, grain mustard, and dill relish.

3-5ps
Chips

BBQ or plain

3ps